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From Campus to Culinary Excellence: Experiencing Vedge, Philadelphia's Award-Winning Plant-Based Restaurant
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Details
While Princeton's campus dining offers limited plant-based options, Philadelphia, just an hour away by train, is home to a culinary landmark: this Wintersession trip offers Princeton students the opportunity to experience Vedge, widely recognized as one of the best plant-based restaurants in the United States.
Trip details:
1. Dinner at Vedge
2. Discussion with restaurant staff about ingredients, cooking techniques, and plant-based culinary innovation
3. Transportation to be confirmed: you might be required to cover your own transportation to the restaurant
About Vedge:
- Founded by James Beard Award nominees Rich Landau and Kate Jacoby - Named one of the 40 most important restaurants of the past 40 years by Food & Wine magazine
- Highlighted in the New York Times and featured on BBC America's Million Dollar Critic
This trip is suitable for all students, regardless of dietary preferences or culinary knowledge.
Meet the Facilitator
Jan is a third year graduate student in the Economics department and a Community Associate at for the Graduate School.
What to Expect
Off-Campus Trip
To request accommodations for this event, please contact the workshop or event facilitator at least 3 working days prior to the event.
**WINTERSESSION TRIPS NO-SHOW PENALTY**
Given the limited number of trips available, the long waitlists for trips, and the significant investment of resources to make trips possible, trip registrants who are no-shows and did not cancel their registration with wintersession@princeton.edu at least 72 hours in advance of their trip will be charged $50 via their student account.
The only cancellations that will be accepted within 72 hours prior to the trip without the penalty fee must include a doctor’s note. Otherwise the $50 no-show fee will be charged.