Fireside Chat & Debut of the GradFUTURES Podcast --Conversations with Entrepreneur, Educator, and Author Ann Kirschner *78 and former Dean of the Graduate School Sarah-Jane Leslie *07

by GradFUTURES

Conference #GradFUTURESforum Career Management Careers & Professional Development Hybrid Event Industry Exploration Innovation/Entrepreneurship Leadership & Collaboration Thought Leadership

Fri, Apr 1, 2022

12 PM – 1:30 PM EDT (GMT-4)

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Join us for a luncheon and an engaging fireside chat and the debut of the GradFUTURES Podcast featuring conversations with Ann Kirschner, a 1978 graduate alumna with a Ph.D. in English and Sarah-Jane Leslie, a 2007 graduate alumna with a Ph.D. in Philosophy and former Dean of the Graduate School.
Associate Dean Eva Kubu will be in conversation with Hellen Wainaina, a PhD student in the English department, and the executive producer of the GradFUTURES podcast. Prior to coming to Princeton, Hellen was the producer of the Sewanee Review Podcast and GradFUTURES is so fortunate to have her on board!

Princeton Graduate Students, Faculty and Staff, register here: https://cglink.me/2gi/r1544461

All others, please register here: https://gradfutures.princeton.edu/form/2022-gradfutures-forum-rsvp-form

This event is part of the GradFutures Forum. This multi-day professional development conference was established in 2020 and brings together graduate students, graduate alumni, thought leaders, authors, and industry experts from around the country and the globe.

With dozens of engaging keynote speakers, skill-building workshops, and networking sessions, the goal of the Forum is to expose graduate students to diverse career options within and beyond the academy, share inspirational stories and practical advice-- and facilitate connections and community.

In 2021, there were more than 3,600 attendees, 60+ speakers from across academia and industry, and 30+ sessions. The event is free and open to the public. For more information and the full schedule of events, visit https://gradfutures.princeton.edu/Forum
Food Provided